Eczema is a recurring and itchy skin infection starting from early childhood. Eczema can be identified by skin doctor, yet most times this affliction continues with recurrent flare-ups. The fact is that there is no specialized test or medical research companies to assure this prognosis.
There are foods to avert eczema and to prevent this condition from worsening, know that triggers eczema. Eczema is characterized by itchy rashes on the skin looking like thick scales. It causes pain in mild cases, but may be severely discomforting and painful. Curing may simple, yet preventing is better than curing. The common eczema is a chronic disease that relapses only to flare-up again with slightest trigger.
A strong immune system heals eczema and this is possible only through a healthy diet. The body requires no medication, but to be fed by nutrition to drive away deficiency. The common offenders include: Milk, peanuts, eggs, wheat, tree nuts, shellfish, fish and soy. Working with a doctor is essential as he can guide and steer you to the real cause and here is a list of items that ensure your skin safety.